Catering Sandwich Platters and Savory Hor D'oeuvres in Winnipeg - Rae and Jerry's

P: 204-783-6155

Our Catering Menu

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Variety Sandwich Platter

A delicious variety of 56 individual hefty (1/4's) and fancy sandwich pieces. Our assortment includes tuna salad, egg salad, shaved chicken, cream cheese and cherry, shaved ham, corned beef, and ham and relish. Beautifully arranged on a garnished tray.

Serves 12 - 15 117.00

Fancy Sandwich Platter

Fancy rolled finger sandwiches (48 pieces). Assortment includes tuna salad, cream cheese and cherry, egg salad, shaved ham, shaved chicken, ham and relish, and corned beef.

Trayed 23.75 per doz.     95.00 per tray
Wrapped

23.25 per doz.  

Salmon Salad Sandwiches

32.00 per doz.

Your choice of any one of the above selection

28.00 per doz.

Dainties

Assortment (48 pieces) includes date square, wildberry macaroon bar, macaroon madness bar, pecan streusel, double fudge brownie, carrot spice cake, citrus orange cake, nanaimo bar, butter tart bar, lemon burst macaroon bar, and lemon and raspberry tarts.

Trayed 65.00 per tray

*MINIMUM ORDER ON SANDWICHES  OR DAINTIES - 4 DOZ.

Deluxe Cheese Platter

A dazzling array of select cheeses, which include Tomato Basil Havarti, Havarti, Canadian Cheddar, Muenster, Baby Edam, and Baby Gouda. Crackers and fruit centers included. Arranged on a garnished tray.

16" Tray   (serves approx. 25-35 people) 78.00

Cheese and Asparagus Rolls

Minimum order 3 dozen 33.00 per doz.

Fresh Fruit Platter

An assortment of in season fruits. Beautifully arranged on a garnished tray.

16" Tray   (serves approx. 25-35 people) 80.00

Fresh Vegetable Platter

Generous servings of carrot sticks, cauliflower, celery sticks, cucumber, and broccoli, complete with a delicious ranch dip centre. Arranged on a garnished tray.

16" Tray   (serves approx. 25-35 people) 69.00

Open Faced Canapés

Our assortment includes shrimp, smoked salmon, egg salad, and ham rolls. Arranged on a garnished tray.

Minimum order 3 dozen 36.00 per doz.

*MINIMUM ORDER ON SANDWICHES OR DAINTIES - 4 DOZ.

Hot Hors D'Oeuvres

Vegetable Spring Rolls with Sweet Chili Sauce 27.00
Wild Mushroom Tarragon Tart in Golden Croustades 33.00
Crabmeat Cakes with Basil Mayonnaise 36.00
Marinated Chicken Satays with Tzaziki Sauce 30.00
Broiled Marinated Lamb Chops with Mint Sauce 60.00
Brie and Apricot or Jalapeno Jam Filo Tartlets 27.00
 

Breaded Jumbo Shrimp with Cocktail Sauce (13 - 15 Count)

36.00
Chicken Fingers with Honey Dill Sauce 30.00
Mini Hamburgers Served on a 2" Bun with Mustard and Relish 33.00
Prime Rib of Beef in Mini Yorkshire Puddings With Horseradish Creme Fraiche 48.00
Bacon Wrapped Shrimp with BBQ Sauce 42.00
B-B-Q Meatballs 30.00
Mini Reubens 42.00
 

Filo Triangles

 
Spanakopitaspinach and ricotta cheese 27.00

3 dozen minimum of any selection

Cold Hors D'Oeuvres

Smoked Salmon, Goat Cheese, Honey Mustard and Fresh Dill on a French Baguette 36.00
Parmesan cups with Goat Cheese, Fresh Dill, Green Onion and Salmon Roe Caviar 36.00
Jumbo Shrimp with cocktail sauce (13 - 15 count) 36.00
Cheese and Asparagus Rolls 33.00
Beef Tenderloin with honey dijon mustard and caramelized onions on a french baguette 54.00

Open Face Canapés

 
Smoked Salmon with Fresh Dill and Cream Cheese 39.00
Assorted Shrimp, Smoked Salmon, Egg Salad and Ham Rolls 36.00

Devilled Eggs

 
 
Smoked Salmon Stuffed Eggs 36.00
Fine Herbs 33.00

3 dozen minimum of any selection