Our Catering Menu

Lunch Dinner Bar Catering Wine Funeral Catering

Variety Sandwich Platter

A delicious variety of 56 individual hefty (1/4's) and fancy sandwich pieces. Our assortment includes tuna salad, egg salad, shaved chicken, cream cheese and cherry, shaved ham, corned beef, and ham and relish. Beautifully arranged on a garnished tray.

Serves 12 - 15 117.00

Fancy Sandwich Platter

Fancy rolled finger sandwiches (48 pieces). Assortment includes tuna salad, cream cheese and cherry, egg salad, shaved ham, shaved chicken, ham and relish, and corned beef.

Trayed	23.75 per doz. 95.00 per tray
Wrapped	23.25 per doz.
Salmon Salad Sandwiches	32.00 per doz.
Your choice of any one of the above selection	28.00 per doz.

Dainties

Assortment (48 pieces) includes date square, wildberry macaroon bar, macaroon madness bar, pecan streusel, double fudge brownie, carrot spice cake, citrus orange cake, nanaimo bar, butter tart bar, lemon burst macaroon bar, and lemon and raspberry tarts.

Trayed 65.00 per tray

*MINIMUM ORDER ON SANDWICHES OR DAINTIES - 4 DOZ.

Deluxe Cheese Platter

A dazzling array of select cheeses, which include Tomato Basil Havarti, Havarti, Canadian Cheddar, Muenster, Baby Edam, and Baby Gouda. Crackers and fruit centers included. Arranged on a garnished tray.

16" Tray (serves approx. 25-35 people) 78.00

Cheese and Asparagus Rolls

Minimum order 3 dozen 33.00 per doz.

Fresh Fruit Platter

An assortment of in season fruits. Beautifully arranged on a garnished tray.

16" Tray (serves approx. 25-35 people) 80.00

Fresh Vegetable Platter

Generous servings of carrot sticks, cauliflower, celery sticks, cucumber, and broccoli, complete with a delicious ranch dip centre. Arranged on a garnished tray.

16" Tray (serves approx. 25-35 people) 69.00

Open Faced Canapés

Our assortment includes shrimp, smoked salmon, egg salad, and ham rolls. Arranged on a garnished tray.

Minimum order 3 dozen 36.00 per doz.

*MINIMUM ORDER ON SANDWICHES OR DAINTIES - 4 DOZ.

Hot Hors D'Oeuvres

Vegetable Spring Rolls with Sweet Chili Sauce	27.00
Wild Mushroom Tarragon Tart in Golden Croustades	33.00
Crabmeat Cakes with Basil Mayonnaise	36.00
Marinated Chicken Satays with Tzaziki Sauce	30.00
Broiled Marinated Lamb Chops with Mint Sauce	60.00
Brie and Apricot or Jalapeno Jam Filo Tartlets	27.00

Breaded Jumbo Shrimp with Cocktail Sauce (13 - 15 Count)	36.00
Chicken Fingers with Honey Dill Sauce	30.00
Mini Hamburgers Served on a 2" Bun with Mustard and Relish	33.00
Prime Rib of Beef in Mini Yorkshire Puddings With Horseradish Creme Fraiche	48.00
Bacon Wrapped Shrimp with BBQ Sauce	42.00
B-B-Q Meatballs	30.00
Mini Reubens	42.00

Filo Triangles


Spanakopitaspinach and ricotta cheese	27.00

3 dozen minimum of any selection

Cold Hors D'Oeuvres

Smoked Salmon, Goat Cheese, Honey Mustard and Fresh Dill on a French Baguette	36.00
Parmesan cups with Goat Cheese, Fresh Dill, Green Onion and Salmon Roe Caviar	36.00
Jumbo Shrimp with cocktail sauce (13 - 15 count)	36.00
Cheese and Asparagus Rolls	33.00
Beef Tenderloin with honey dijon mustard and caramelized onions on a french baguette	54.00

Open Face Canapés


Smoked Salmon with Fresh Dill and Cream Cheese	39.00
Assorted Shrimp, Smoked Salmon, Egg Salad and Ham Rolls	36.00

Devilled Eggs



Smoked Salmon Stuffed Eggs	36.00
Fine Herbs	33.00