Our Catering Menu
Lunch Dinner Bar Catering Wine Funeral Catering
Variety Sandwich Platter
A delicious variety of 56 individual hefty (1/4's) and fancy sandwich pieces. Our assortment includes tuna salad, egg salad, shaved chicken, cream cheese and cherry, shaved ham, corned beef, and ham and relish. Beautifully arranged on a garnished tray.
Serves 12 - 15 | 117.00 |
Fancy Sandwich Platter
Fancy rolled finger sandwiches (48 pieces). Assortment includes tuna salad, cream cheese and cherry, egg salad, shaved ham, shaved chicken, ham and relish, and corned beef.
Trayed | 23.75 per doz. 95.00 per tray |
Wrapped |
23.25 per doz. |
Salmon Salad Sandwiches |
32.00 per doz. |
Your choice of any one of the above selection |
28.00 per doz. |
Dainties
Assortment (48 pieces) includes date square, wildberry macaroon bar, macaroon madness bar, pecan streusel, double fudge brownie, carrot spice cake, citrus orange cake, nanaimo bar, butter tart bar, lemon burst macaroon bar, and lemon and raspberry tarts.
Trayed | 65.00 per tray |
*MINIMUM ORDER ON SANDWICHES OR DAINTIES - 4 DOZ.
Deluxe Cheese Platter
A dazzling array of select cheeses, which include Tomato Basil Havarti, Havarti, Canadian Cheddar, Muenster, Baby Edam, and Baby Gouda. Crackers and fruit centers included. Arranged on a garnished tray.
16" Tray (serves approx. 25-35 people) | 78.00 |
Cheese and Asparagus Rolls
Minimum order 3 dozen | 33.00 per doz. |
Fresh Fruit Platter
An assortment of in season fruits. Beautifully arranged on a garnished tray.
16" Tray (serves approx. 25-35 people) | 80.00 |
Fresh Vegetable Platter
Generous servings of carrot sticks, cauliflower, celery sticks, cucumber, and broccoli, complete with a delicious ranch dip centre. Arranged on a garnished tray.
16" Tray (serves approx. 25-35 people) | 69.00 |
Open Faced Canapés
Our assortment includes shrimp, smoked salmon, egg salad, and ham rolls. Arranged on a garnished tray.
Minimum order 3 dozen | 36.00 per doz. |
*MINIMUM ORDER ON SANDWICHES OR DAINTIES - 4 DOZ.
Hot Hors D'Oeuvres
Vegetable Spring Rolls with Sweet Chili Sauce | 27.00 |
Wild Mushroom Tarragon Tart in Golden Croustades | 33.00 |
Crabmeat Cakes with Basil Mayonnaise | 36.00 |
Marinated Chicken Satays with Tzaziki Sauce | 30.00 |
Broiled Marinated Lamb Chops with Mint Sauce | 60.00 |
Brie and Apricot or Jalapeno Jam Filo Tartlets | 27.00 |
Breaded Jumbo Shrimp with Cocktail Sauce (13 - 15 Count) |
36.00 |
Chicken Fingers with Honey Dill Sauce | 30.00 |
Mini Hamburgers Served on a 2" Bun with Mustard and Relish | 33.00 |
Prime Rib of Beef in Mini Yorkshire Puddings With Horseradish Creme Fraiche | 48.00 |
Bacon Wrapped Shrimp with BBQ Sauce | 42.00 |
B-B-Q Meatballs | 30.00 |
Mini Reubens | 42.00 |
Filo Triangles
Spanakopitaspinach and ricotta cheese | 27.00 |
3 dozen minimum of any selection
Cold Hors D'Oeuvres
Smoked Salmon, Goat Cheese, Honey Mustard and Fresh Dill on a French Baguette | 36.00 |
Parmesan cups with Goat Cheese, Fresh Dill, Green Onion and Salmon Roe Caviar | 36.00 |
Jumbo Shrimp with cocktail sauce (13 - 15 count) | 36.00 |
Cheese and Asparagus Rolls | 33.00 |
Beef Tenderloin with honey dijon mustard and caramelized onions on a french baguette | 54.00 |
Open Face Canapés
Smoked Salmon with Fresh Dill and Cream Cheese | 39.00 |
Assorted Shrimp, Smoked Salmon, Egg Salad and Ham Rolls | 36.00 |
Devilled Eggs
Smoked Salmon Stuffed Eggs | 36.00 |
Fine Herbs | 33.00 |
3 dozen minimum of any selection